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(954) 530-5523
info@tuliostaco.com
2150 Wilton Dr #A113.
Wilton Manors, FL 33305
Everyday | 5pm - 12am
Full menu during these hours.
Brunch
Saturdays & Sundays | 11am - 4pm
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MENU TAKEOUT/DELIVERY

Order Mexican Tacos Online in Fort Lauderdale, FL

Tulioโ€™s Tacos and Tequila Bar is a vibrant Mexican style bar and restaurant located in the heart of Wilton Manors. ย This concept is developed by long time friends Brian Parenteau, Doug Herbst and Tulio Alas. Their culinary and hospitality team work together to provide a unique dining experience so guests can enjoy the moment โ€“ the concept focuses on the overall guest experience through its focus on good food, hand crafted cocktails, craft beers, great ambiance and amazing service. This is a place where friends come together and great memories are made whether you are dining or enjoying beverages.

MARGARITA MONDAYS

Enjoy $5 House Margaritas, $2 OFF All Beer & Craft Cocktails.

TACO TUESDAYS

$1 OFF Tacos & $3 Mexican Beer & $5 Don Julio Shots

WINE-DOWN WEDNESDAYS

Half OFF All Wine (Glass & Bottle)

THIRSTY THURSDAYS

$5 Tito’s & $5 Taquitos (Excludes Martini’s & Craft Cocktails)

WEEKEND BRUNCH

Saturdays & Sundays | 11am – 4pm

Enjoy a Mexican Style Brunch with bottomless Mix & Match Mimosas. Bloody Maryโ€™s, Aperol Spritz & Rose Wine.

LOCO FOR LOCALS

Sunday to Thursday | 10pm – Close

$2 OFF Tacos & $1 OFF Drinks

Our Menu

Ceviche Rojo
$ 19

shrimp & grouper marinated in lime and orange juice with red onion, avocado, tomato, jalapeรฑo & cilantro

CHICKEN LETTUCE WRAPS
$ 17

blackened chicken, pickled onion, pico de gallo, red & green peppers and yellow onion in crisp iceberg lettuce cups. Make it steak or shrimp +7

TULIOโ€™S NACHOS
$ 15

tortilla chips with black beans, pico de gallo, cheese cilantro, jalapeรฑos, pickled onions, tomato & sour cream, chicken +7 | steak +9 | shrimp +9

CHICKEN TAQUITOS
$ 12

chicken, potatoes, cheese, corn and cilantro

CHIPS & SALSA
$ 6
CHICKEN TORTILLA SOUP
$ 8

chicken avocado, onion, queso fresco, tortilla strips, sour cream drizzle and cilantro

GUACAMOLE
$ 14
Chips & Queso
$ 10.5
BEEF
$ 6

spicy ground beef, bacon, Mexican cheese, pico de gallo, lettuce and sour cream

CHORIZO
$ 5.5

spicy pork, onion and cilantro

AL PASTOR
$ 6.5

slow cooked marinated pork, onion, cilantro and pineapple

CARNE ASADA
$ 7.5

grilled steak with pickled onion, pico de gallo, purple cabbage and avocado crema

CAULIFLOWER (Vegan)
$ 7

purple cabbage, pickled onion, pico de gallo and avocado sauce

PORTOBELLO (Vegan)
$ 7

roasted mushrooms with onion, peppers, refried black beans, avocado, pico de gallo and avocado sauce

CHICKEN
$ 6

marinated chicken, pico de gallo, avocado, lettuce and chipotle mayo

CARNITAS
$ 7.5

shredded pork, refried beans, guacamole, queso fresco, pico de gallo and cilantro

SHRIMP
$ 7.5

blackened shrimp with lettuce, chipotle mayo and mango jalapeรฑo salsa

GROUPER
$ 7.5

crispy grouper with purple cabbage, pickled onion, pico de gallo and avocado crema

LOBSTER
$ 14

chilled lobster, corn salsa, diced avocado, Tulio's remoulade, micro greens, served on a flour tortilla

QUESADILLA

grilled flour tortilla filled with cheese, onion and peppers; served with sour cream and pico de gallo, veggie 15 | chicken 16 | steak 18 | shrimp 18

BURRITO

warm flour tortilla filled with cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream and jalapeรฑo sauce, chicken 16 | steak 18 | shrimp 18

MEXICAN RICE BOWL

cilantro rice, pico de gallo, black beans, avocado & pickled onion. *Veggie includes cauliflower & portobello mushroom, veggie 15 | chicken 17 | steak 19 | shrimp 19

AL CARBON

cheese stuffed poblano pepper, cilantro rice, pico de gallo, grilled scallion, roasted Mexican corn cob. *Al Pastor - marinated pork, onion, cilantro - 26 | *Steak - blackened chuck tenderloin - 29

FIESTA AHI TUNA SALAD
$ 19

seared tuna, mixed greens, red onion, red pepper, mango salsa, strawberry, served with mango vinaigrette, wasabi & pickled ginger

MEXICAN KALE SALAD
$ 14

chopped kale with tomato, corn, black beans, avocado, croutons, parmesan cheese and tortilla strips, chicken +7 | steak +9 | shrimp +9

ENCHILADAS ROJAS

flour or corn tortilla with red salsa, cheese, onion, sour cream and cilantro, chicken 18 | carnitas 18 | steak 20 | shrimp 20

GRINGO BURGER
$ 15

our house blend of chuck, brisket and short rib; served with lettuce, tomato, pickle & fries, add cheese +1

CHURROS
$ 9

cream filled served with chocolate sauce

TRES LECHES
$ 7

with toasted coconut & caramel

RICE & BEANS
$ 5
LOADED RICE & BEANS
$ 7

cilantro, pico de gallo, queso fresco

FRENCH FRIES
$ 5
SIDE KALE SALAD
$ 8
CILANTRO RICE
$ 5
TWO EGG BREAKFAST
$ 13.5

two eggs any style served with white toast, home fries & bacon

CHORIZO TACOS
$ 15

3 chorizo, egg, mexican cheese tacos on flour tortillas topped with pico, queso fresco & avocado

BREAKFAST BURGER
$ 16

10oz. signature blend patty with American cheese, bacon, eggs over easy, choice of home fries or french fries

CRAB TOSTADA
$ 22

crab meat with onion, tomato, peppers on 2 crispy tortillas topped with fried egg, side of home fries

BREAKFAST EGG & BACON TACOS
$ 15

3 egg & bacon tacoโ€™s with melted Mexican cheese on flour tortillas topped with avocado

LEMON RICOTTA PANCAKES
$ 15

3 lemon ricotta pancakes topped with flambe bananas, mixed berries, maple syrup & butter

BREAKFAST QUESADILLAS
$ 16

two flour tortillas with bacon, egg, mozzarella cheese, Oaxaca cheese, pico de gallo, avocado, mixed berries

BREAKFAST BURRITO
$ 17

flour tortilla, chorizo, eggs, potato, cheese, black beans, pico de gallo, avocado, sour cream & chili de รกrbol sauce. Topped with Mexican cheese & ranchero sauce

Strawberry Margarita
$ 13

Rock & Roll strawberry tequila, strawberry puree, fresh lime

Endless Summer Paloma
$ 13

Reposado Tequila, St. Germaine, Aperol, agave nectar, grapefruit soda, lime

Shirtless Margarita
$ 13

Silver Tequila, muddled serrano, spicy honey, lime, Hawaiian chili sea salt rim

Prickly Pear Margarita
$ 13

Silver Tequila, lime, prickly pear puree

Cadillac Margarita
$ 13

Silver Tequila, lime, agave nectar, with grand mariner foam

EL Diablo
$ 13

Mezcal Joven, lime, muddled serrano, spicy honey, chili sea salt rim

Smoked Berry Sangria
$ 13

400 Conejos Mezcal, St George Raspberry, blackberry, strawberry, raspberry, sparkling wine and hibiscus syrup

Mango Margarita
$ 13

Rock & Roll mango tequila, mango puree, fresh lime

Mezcal Old Fashioned
$ 13

Mezcal Joven, aromatic bitters, agave

Smoked Pineapple
$ 13

Mezcal Joven, lime, pineapple puree, agave nectar, chili sea salt rim

Watermelon Margarita
$ 13

Silver Tequila, lime, watermelon juice, sea salt rim

Peach Vodka-rita
$ 13

Ketel One Botanical Peach & Orange Blossom, muddled orange, fresh lime, agave

Citrus Ginger Sangria
$ 13

Ron Corina Silver Rum, Blood Orange ginger shrub, Sauvignon Blanc, orange, peach, apple

HOUSE MARGARITAS
$ 9

Frozen or on the Rocks. Grand Marnier Floater +3

Reservations

Reservations

GALLERY

CHEF TULIO

Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family.ย  He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.

CHEF TULIO

Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family.ย  He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.