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(954) 530-5523
info@tuliostaco.com
2150 Wilton Dr #A113.
Wilton Manors, FL 33305
Everyday | 5pm - 12am
Full menu during these hours.
Brunch
Saturdays & Sundays | 11am - 4pm
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OUR STORY

Tulio’s Tacos and Tequila Bar is a vibrant Mexican style bar and restaurant located in the heart of Wilton Manors.  This concept is developed by long time friends Brian Parenteau, Doug Herbst and Tulio Alas.  Our culinary and hospitality team work together to provide a unique dining experience so our guests can enjoy the moment – the concept focuses on the overall guest experience through its focus on good food, hand crafted cocktails, craft beers, great ambiance and amazing service.  We’re a place where friends come together and great memories are made whether you are dining or enjoying beverages.

Brunch

Saturdays & Sundays | 11am – 4pm

Enjoy a Mexican Style Brunch with bottomless Mimosas, Bloody Mary’s and Aperol Spritz, every Sunday from 11am to 4pm.

Margarita Mondays

Enjoy $5 house margaritas, $2 off specialty margaritas and  $2 off all beer every Monday.

Our Menu

Ceviche Rojo
$ 17

shrimp and grouper marinated in lime and orange juice with red onion, avocado, tomato, jalapeño and cilantro

TULIO’S NACHOS
$ 13

tortilla chips with black beans, pico de gallo, cheese, cilantro, jalapeños, pickled onions, tomato and sour cream, chicken +6 | steak +8 | shrimp +9

CHICKEN TAQUITOS
$ 10

chicken, potatoes, cheese, corn and cilantro

GUACAMOLE
$ 11
CHIPS & SALSA
$ 5
BEEF
$ 4.5

spicy ground beef, bacon, Mexican cheese, pico de gallo, lettuce and sour cream

AL PASTOR
$ 5

slow cooked pork, onion, cilantro and pineapple

CARNE ASADA
$ 6

grilled steak with pickled onion, pico de gallo, purple cabbage and avocado jalapeño crema

SHRIMP
$ 6

blackened shrimp with lettuce, chipotle mayo and mango jalapeño salsa

PORTOBELLO
$ 6

roasted mushrooms with onion, peppers, refried black beans, avocado, pico de gallo and avocado jalapeño sauce

CHICKEN
$ 4.5

marinated chicken, pico de gallo, avocado, lettuce and chipotle mayo

CHORIZO
$ 4.5

spicy pork, onion and cilantro

CARNITAS
$ 5

shredded pork, refried beans, guacamole, queso fresco, pico de gallo and cilantro

GROUPER
$ 6.5

crispy grouper with purple cabbage, pickled onion, pico de gallo and avocado jalapeño crema

CAULIFLOWER
$ 6

crispy cauliflower, purple cabbage, pickled onion, pico de gallo and avocado jalapeño sauce

QUESADILLA

grilled flour tortilla filled with cheese, onion, peppers and pico de gallo; served with rice and beans, veggie 11 | chicken 13 | steak 14 | shrimp 15

BURRITO

warm flour tortilla filled with cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream and jalapeño sauce, chicken 14 | steak 15 | shrimp 16

ENCHILADAS ROJAS

flour or corn tortilla with red salsa, cheese, onion, sour cream and fresh cilantro, chicken 14 | pork 15 | steak 17 | shrimp 20

GRINGO BURGER
$ 13

our house blend of chuck, brisket and short rib; served with lettuce, tomato, pickle and fries, add cheese +1

MEXICAN KALE SALAD
$ 12

chopped kale with tomato, corn, black beans, avocado croutons, parmesan cheese and tortilla strips, chicken +3 | steak +4 | shrimp +6

MEXICAN RICE BOWL

cilantro rice, pico de gallo, black beans, avocado and pickled onion, veggie 11 | chicken 13 | steak 15 | shrimp 16

CHURROS
$ 7

with chocolate sauce

TRES LECHES
$ 7

with toasted coconut & caramel

RICE & BEANS
$ 4
FRENCH FRIES
$ 5
PINTO BEANS
$ 4
CILANTRO RICE
$ 4
SIDE KALE
$ 7

Reservations

Reservations

GALLERY

CHEF TULIO

Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family.  He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.

CHEF TULIO

Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family.  He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.