(954) 530-5523
[email protected]
2150 Wilton Dr #A113.
Wilton Manors, FL 33305
Everyday | 5pm - 12am
Full menu during these hours.
Brunch
Saturdays & Sundays | 11am - 4pm
Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.
At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.
Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.
Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.
At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.
Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.
Enjoy $5 House Margaritas, $2 OFF All Beer & Craft Cocktails.
$1 OFF Tacos & $3 Mexican Beer & $5 Patron Silver shots.
Half OFF All Wine (Glass & Bottle)
$7 Tito’s & $7 Taquitos (Excludes Martini’s & Craft Cocktails)
Saturdays & Sundays | 11am – 4pm
Mexican Style Brunch with $18 bottomless Mix & Match beverages!
choose from: Mimosas, Bloody Mary’s, Aperol Spritz, Rosé Wine.
Sunday to Thursday | 10pm – Close
$2 OFF Tacos & $2 OFF Drinks
Raised amid the rich cultural tapestry of El Salvador, Chef Tulio embarked on an extraordinary journey, leaving his beloved parents and ten siblings behind to embark on an odyssey to the United States. His driving force? A resolute commitment to provide a brighter future for his family, a goal that has guided him through every twist and turn of his life.
His humble beginnings in the culinary world saw him start as a dishwasher, but it didn’t take long for his innate talent and insatiable curiosity to shine through. A burning passion for culinary arts was ignited within him, and he embraced this new path with steady determination. As a self-taught chef, he honed his skills, constantly pushing the boundaries of his culinary knowledge.
Chef Tulio’s culinary journey has been nothing short of extraordinary, with his remarkable talent taking him through the kitchens of renowned establishments such as The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Each experience added to the palette of his expertise, enriching his culinary vocabulary, and inspiring him to create unforgettable dishes.
Today, Chef Tulio makes his grand debut as the visionary chef behind the sensational culinary offerings at Tulio’s Tacos. Here, his culinary creations are a testament to his roots, pulsating with Latin and Mexican influences that tantalize the taste buds and ignite the senses. His specialty lies in crafting small plates that deliver big flavors, a testament to his steadfast commitment to creating memorable dining experiences.
But there’s more to this multifaceted personality than just his culinary prowess. In his spare time, he finds joy on the soccer and baseball fields, where he nurtures his love for sports and camaraderie. He also cherishes the precious moments when he returns to his homeland, where family reunions become the backdrop for creating new memories.
Born from an unyielding dedication to his family’s well-being and forged through sweat, determination, and a relentless pursuit of excellence, Chef Tulio’s journey is a testament to the American dream. With every plate he crafts and every dish he serves, he not only tantalizes the palate but also carries the enduring spirit of a remarkable life story that continues to unfold.
Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family. He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.